Amount of 6:0 hexanoic, caproic fatty acid in Spices, chili powder

Spices and Herbs

In 100 g (Grams) of Spices, chili powder there is 0.013 g of 6:0 hexanoic, caproic fatty acid. Change amount

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6:0 hexanoic, caproic fatty acid

6:0 hexanoic, caproic fatty acid is a nutrient present in many other foods. The below table lists foods high in 6:0 hexanoic, caproic fatty acid other than Spices, chili powder.

Butter, salted 2.007 g 2.01%
Butter, without salt 2.007 g 2.01%
Butter oil, anhydrous 1.91 g 1.91%
Butter, whipped, with salt 1.373 g 1.37%
Butter, light, stick, with salt 1.06 g 1.06%
Butter, light, stick, without salt 1.06 g 1.06%
Cheese, goat, hard type 0.782 g 0.78%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 0.752 g 0.75%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 0.75 g 0.75%
Candies, toffee, prepared-from-recipe 0.721 g 0.72%
Cheese, roquefort 0.66 g 0.66%
Cheese, goat, semisoft type 0.656 g 0.66%
Cheese, gouda 0.64 g 0.64%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 0.634 g 0.63%
Cheese, gruyere 0.621 g 0.62%
Cream, fluid, heavy whipping 0.609 g 0.61%
Cheese, cream 0.592 g 0.59%
Cheese, mexican, queso cotija 0.592 g 0.59%
Cheese, gjetost 0.566 g 0.57%
Cheese, cheddar, sharp, sliced 0.565 g 0.56%
Spices, chili powder

Spices, chili powder is a type of Spices and Herbs. The most significant nutrients in Spices, chili powder are listed below.

Water 10.75 g 10.75%
Energy (calorie) 282 kcal
Energy (joule) 1179 kJ
Protein 13.46 g 13.46%
Total lipid (fat) 14.28 g 14.28%
Ash 11.81 g 11.81%
Carbohydrate, by difference 49.7 g 49.7%
Fiber, total dietary 34.8 g 34.8%
Sugars, total 7.19 g 7.19%
Sucrose 0.76 g 0.76%
Glucose (dextrose) 2.14 g 2.14%
Fructose 4.29 g 4.29%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 330 mg 0.33%
Iron, Fe 17.3 mg 0.02%
Magnesium, Mg 149 mg 0.15%
Phosphorus, P 300 mg 0.3%
Potassium, K 1950 mg 1.95%

Nutrients in Spices, chili powder